Cut all your ingredients into about 1 inch squares. Put them onto skewers (if using wooden skewers please soak them in water for about 30mins before using) alternating the ingredients and brush the kebabs with the peri peri dipping sauce.
These can now be pan fried or placed under a hot preheated grill to cook until the chicken has cooked thoroughly. Turn often to ensure all sides of the kebabs cook evenly.
Serve immediately with naan bread and salad or on a bed of basmati rice.
